Designed to create professional results, this thermometer is perfect for tracking the temperature of chocolates and low temperature based candies. Use it to gauge temperatures between 40 to 130 degrees Fahrenheit. Its 12" length provides plenty of space for the high visibility scale printed in black ink, making measurements easy to read.

• Ideal for tempering chocolate or low temperature candies
• Highly visible column made from laboratory glass
• Boasts a waterproof design
• Temperature range from 40 to 130 degrees Fahrenheit
• Covered by a 5-year limited warranty