- Made from kraft paper combined with a food-safe, fortifying resin so that it's safe for the dishwasher, naturally antibacterial*, and built to last.
- More durable than traditional wooden cutting boards, as these won't splinter, crack, or mold, and you can skip the oiling or maintenance.
- Toss it in the dishwasher! No more awkward sink scrubbing
- Naturally antibacterial and non-porous, ideal for keeping things clean and safe in your kitchen.
- Lightweight and easy to store, it fits neatly in any space and is reversible for double the use.
- Medium and large boards feature nonslip silicone corner grips that prevent sliding and juice grooves that contain mess. Heat safe to 350°F
- Small 8” x 10” Medium 11” x 14” Large 13” x 17”
It’s not wood, but it’s twice as good. Made from 75% kraft paper and way less plastic, this naturally antibacterial chopping board keeps your kitchen clean without taking up much counter space. Don’t be fooled by the paper—it’s tough, durable, and heat-safe, up to 350°F to carve, cut, and cool your food on the board without worrying about damage. And the best part? No more scrubbing in the sink — just pop it in the dishwasher when you're done.
