CEO Ben Clark reflects on the reasons why he's chosen to live and keep the family company in Vermont.
“Made in USA” is an important label to us. We pride ourselves on our ability to manufacture high quality competitively priced cookie cutters, ingredients, baking mixes, and baking essentials using American made materials and American labor.
Each cookie cutter is hand-crafted at our facility in Rutland, Vermont, from certified metal from mills in the United States. Staying true to the artisanal spirit of founder Ann Clark, we take pride in creating heirloom-quality cookie cutters using American labor and quality materials.
In 2021, we built a food-safe facility on our Rutland, Vermont campus where baking ingredients and mixes are made. Our test kitchen is home to boundless innovation, where we rely on a team of food scientists and recipe developers to formulate products that use only the finest ingredients for uncompromisingly phenomenal baking products that deliver consistently exceptional results.
Our manufacturing team enjoys a happy and healthy place to work and the folks answering our phones and our emails are sitting right here in Vermont. As a customer, you can count on quality products that are consistently available and ship right away. You will know you’ve purchased our American made cutter by the "Made in the USA" label.
Thank you for choosing our American made products.
Our products meet safety requirements under California’s Proposition 65 for lead and cadmium, CPSIA for lead, Bureau Veritas country of origin marking, and FDA - GRAS for metal intended to come into contact with food.
