Baking loaves of bread, turning out savory meatloaf, or mixing up a perfect pound cake, you can do it all with our medium bread loaf pan. Along with our small and large sizes, these bread pans are a workhorse in your kitchen. Made of heavy gauge aluminized steel, the choice of professional chefs, our bakeware can withstand heavy use and still produce exceptional baked goods. The steel works to conduct heat evenly while it stays strong and durable for long time use. The rims are reinforced to add strength and warp resistance as well as good grip in and out of the oven. The corrugation on the loaf pan facilitates even air circulation for consistent baking and browning as well as additional strength and warp resistance. But perhaps the most noteworthy aspect of our pans is our proprietary nonstick coating, Americoat. This food-friendly, cleanup-friendly coating is food-safe and FDA-approved.
Item Number: 1145LF-1
Baking Surface Dimensions: 9 x 5 x 2.75 inches
Outer Dimensions: 9.625 x 5.625 x 2.75 inches
Material: Aluminized Steel
