No matter where you put down roots, good old-fashioned comfort food always has a place on the menu – especially when it’s as delicious and easy-to-prepare as the delectable dishes in Farmhouse Weekends. Author Melissa Bahen, creator of the blog Lulu the Baker, shares her favorite tips and recipes for living a relaxed farmhouse life wherever you reside. Why not whip up white bean chili and sweet cider donuts after a day of apple picking? Or maybe you’re craving a crisp, buttery cobbler bursting with fresh berries after a trip to the farmers market. And who can resist a sweet slather of homemade strawberry freezer jam on a hot, flaky biscuit fresh from the oven? You’ll find all these and many more brunch, dinner and dessert recipes to make, share and savor on your own farmhouse weekends.
FEATURES