With our superior nonstick coating, our Jelly Roll Pan makes clean-up a breeze and provides the ideal bakeware for flawless baked goods, veggies and more.
USA Pan has a pan for every recipe, including this traditional jelly roll (aka Swiss roll, cream roll, roulade) pan. But this is no one hit wonder. Use our jelly roll pan to bake the perfect jelly roll cake, or a dozen delightful drop cookies, or some colorful roasted veggies. Similar in size to our quarter sheet pan, this baking pan is a workhorse. Whatever you choose to make, you will turn out beautiful creations with our aluminized steel and corrugated design. The steel is durable and strong - good enough for commercial kitchens. The ridged bottom works to create even air circulation while also distributing heat evenly, for professional results. Reinforced steel wire rims are easy to grasp with an oven mitt and also aid in warp resistance. All these features are further aided by our proprietary, nonstick, silicone coating that sets the standard for food release and cleanup. Don’t worry about how that jelly roll will release from the pan. With Americoat, it’s easy every time.
