Unique, reusable nonstick pan liners make it simple to take baked goods out of a loaf pan after baking. Simply place the lifter in the bottom of your loaf pan with tabs lining the sides of the pan. Lightly grease. Add batter or dough and bake as directed. Cool slightly, release edges, and easily lift loaf out.
Please note: For best fit and results, we recommend using lifters with loaf pans with straight corners as opposed to rounded corners.
