Reusable nonstick lifter makes it simple to transfer bread out of a Dutch oven after baking. Simply place the flexible silicone lifter in the bottom of a 4-qt. Dutch oven, lightly grease, and put your shaped dough into the pan for a second rise. Once proofed, place the lid on the pan with tabs sticking out. After baking, remove the lid and use tabs to lift the loaf up and out. No sticking; no burns. Simple!
