• Cutlery-Pro's Soft-Grip 6-inch Boning Knife with straight narrow blade removes bones from poultry and meat and fillets fish without damaging the meat
• Made from German steel alloy (X50CrMov15) and santoprene; measures 11 x 1.5 x 0.75 with 6-inch blade
• Ideal for home cooks and commercial kitchen use; meets the highest food and safety requirements; fully sealed and NSF for safer kitchen practices
• Perfectly ground edge for superior performance; stays sharper longer; blade can easily be resharpened if it ever becomes dull from use
• Dishwasher safe, hand wash recommended for better blade edge and surface care; includes limited lifetime manufacturer's warranty

Cutlery-Pro's 6-inch Boning Knife with straight narrow blade is perfect for removing bones from poultry and meat and filleting fish without damaging the meat. It's specially designed with a German steel alloy (X50CrMov15) blade that's fully sealed to the comfortable soft-grip handle and NSF to meet the highest food and kitchen safety requirements for home cooks and commercial kitchens. The blade has a perfect edge to stay sharper longer and can be resharpened if it ever becomes dull from use. It's dishwasher safe for easy cleanup. While it's recommended to hand wash for blade edge and surface care, Cutlery-Pro knives are dishwasher safe. Limited lifetime manufacturer's warranty. Since 1981, Cutlery-Pro has been manufacturing professional chef knives of the highest quality and producing the broadest line of cutlery for professional chefs worldwide. This tradition of excellence in material and workmanship is now available to home cooks. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.